First Harvest of 2016…Small, but the First!

Yes, it’s just herbs, but it’s still a harvest and we’re excited! Matt is browning some local Hanisch Farms chicken thighs and local bacon. Then, we’ll roast those in the oven with some organic vegetables (carrots, potatoes, celery, mushrooms, garlic, onion) and our harvested thyme. A splash of Demetria Pantheon wine while roasting will add some additional flavor. It will all be finished with the freshly chopped chives from the garden. We’re on our way into the 2016 season!


This entry was posted in Food/Recipes, Garden and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.