Matt just finished roasting four kinds of coffee beans for this weekend. We’ll be at Bliss/Sweet Peas (located in the St Charles) again this Saturday from 10am-4pm. I will be there to answer questions about the coffee beans and our process.
We will have Colombia Dark Roast to sample. We’ll also have a few bags of Pea Shoots available for purchase. Remember, you can pick up some Bab’s Bites ‘n Bones dog biscuits along with perusing the eclectic items Bliss/Sweet Peas has available. I came home with four dining room chairs last week!
Locally roasted coffee beans available this weekend:
– Colombia Dark Roast ~ smooth, fruity, blackberry finish, medium acidity
– Sumatra Medium Dark Roast ~ earthy cedar-wood, green pepper, fruity fragrance, lingering dark chocolate
– Guatemala Medium Dark Roast ~ dark chocolate, butter, cinnamon, toasted nuts, raisins
– Brazil Peaberry Blend ~ slight nuttiness, body is creamy and full