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Author Archives: B and G Produce
Savor Your Scraps – Carrot Tops
If you missed my Savor Your Scraps presentation at East Pierre Landscaping & Garden Center, here is what I talked about. Look for more recipes as we develop them. Homemade stock is your “go to” for scraps. I have a … Continue reading
Posted in Carrot Tops, Food/Recipes
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Meal Planning & The BEST Crock Pot Beans
Although the weather today definitely doesn’t feel like Spring and we are a good three weeks behind schedule, it’s garden time. Long days lie ahead full of digging in the dirt, aching bodies, and sweating. Lots of sweating. It also … Continue reading
Posted in Food/Recipes
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Weekend Omelette
I never really enjoyed omelettes until recently. Most of the ones I’d had in the past had too much cheese, not enough flavor, too much filling, or just didn’t taste great. Then there was one morning when I threw together … Continue reading
Posted in Bell Peppers, Swiss Chard, Winter Squash, Zucchini
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In Season: What we’re doing with Cabbage
I adore pot stickers. I mean, really love them. Like, a lot. I’m also a huge fan, as many of you already know, of preserving our summer bounty for winter consumption. The one thing I generally dislike about Chinese food … Continue reading
In Season: What else we’re doing with Eggplant
This will be the last weekend for eggplant at market and I will admit I’m sad about this. A few years ago, I wouldn’t have cared one way or the other because it was just eggplant. I didn’t “get” it. … Continue reading
In Season: What we’re doing with Virtus Radicchio
Earlier this season, we talked about escarole and endive, delicious and versatile bitter greens. Welcome to the world of Virtus Radicchio. This bitter green can be used in a very similar manner to escarole and endive, so feel free to … Continue reading
In Season: What we’re doing with Roasted Tomato Sauce
When we were in Spain last November, we stopped by an Italian (very rare) restaurant near our AirBnB flat. Matt ordered Gnocchi De La Mama, gnocchi in tomato sauce. He was a bit skeptical, because he generally likes gnocchi with … Continue reading
In Season: What we’re doing with Winter Squash & Kale
I have two favorite soups. Turkey Chard Chili and this. A couple weeks ago, I cooked up a double batch of both. They sat, simmering on the stove, and I couldn’t decide which one to have for dinner because they … Continue reading
In Season: What we’re doing with Tomatoes
In 2014 we had an amazing crop of tomatoes. I mean, incredible. Literally tons of tomatoes. I made everything you can think of and more that summer. Canned tomatoes, passata, roasted tomato sauce, ketchup, salsa, spaghetti sauce, tomato jam, chutney, … Continue reading
In Season: What we’re doing with Eggplant
It took a while for me to find my love for eggplant. We didn’t eat it growing up and I definitely didn’t venture out on my own during the college years. It was actually when Matt and I started dating … Continue reading
B & G Produce 