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Category Archives: Farmers Market
Zeppelin & the Ladies
It took a while longer than planned to build the new chicken house next to the existing coop, but it’s done! When the wind finally calmed down a couple weeks ago, Matt and my dad were able to finish the … Continue reading
Posted in Farmers Market, Garden
Tagged capital city farmers market, farm life, local eggs, local food
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Cluck, Cluck with any Luck…we’ll have Eggs!
We…correction, Matt and Crayton have been working on a new chicken house. After talking about this for a few years, we actually have time to move forward with the plan! Hopefully it will be finished this week or early next week … Continue reading
Locally Roasted Coffee Beans
Just a reminder, we are debuting our locally roasted coffee beans at Bliss/Sweet Peas (located in the St Charles, on the corner of Euclid and Capitol) this Saturday from 10am-4pm. We will also have a few bags of sunflower shoots … Continue reading
Posted in Farmers Market, Food/Recipes
Tagged bab's bites 'n bones, bliss, coffee beans, locally roasted coffee beans, sweet peas
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Process, Process, Process.
We’re always encouraging folks to get more than they think they need and then process it for later. Make a double batch of Chicken/Turkey Chard Chili (https://bgproduce.wordpress.com/2011/08/21/corn-potato-and-pepper-soup/) and freeze some of it, get 6 extra ears of corn and freeze … Continue reading
Thank You, Saveur and Felicia Campbell
As I browsed through the June/July 2014 issue of Saveur, I paused to read about Makhlama Lahm, an Iraqi breakfast with eggs, tomatoes, and lamb. I marked the page and told Matt I was going to make this dish. I … Continue reading
Posted in Farmers Market, Food/Recipes, Parsley, Tomatoes
Tagged breakfast, Felicia Campbell, lamb recipe, local food, Makhlama Lahm, middle eastern food, Saveur
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Farm to Market to Your Table
If it can’t be farm to your table, then go with the next best thing…farm to market to your table. This is how you guarantee the freshest produce for you and your family. Growing at our farm: Harvested and … Continue reading
Starting to pick up
It’s such a fun time of the year. Plants really start to take off in the garden and we begin to feel like it’s all coming together. Saturday, June 28 was the last market for radishes this season and they … Continue reading
Eggplant and Pac Choi – both very yummy!
A lot of people shop the market stand and ask how to prepare certain items. Last week it was what to do with eggplant and pac choi (very similar to bok choy). Here are two of our favorite recipes, but … Continue reading
Posted in Eggplant, Farmers Market, Food/Recipes
Tagged capers, chicken mushroom pac choi, Eggplant, local food, marinated eggplant capers mint, pac choi
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Recipe for the Zucchini/Squash you pick up at Market Saturday…
I’m sure you all have your favorite ways to eat zucchini/squash. Try this for a fun twist. We’ll have the zucchini/squash and mint you need for the salad. Shaved Squash Salad with Prosciutto Ingredients: – 3 medium squash (variety) – … Continue reading
Local Treats
Many people, including Matt and I, were thrilled to have an artisan bread vendor at market again. Patti Duffy of Bad River Bread graced market with some great breads this weekend. We picked up a peasant loaf. (We also came … Continue reading
Posted in Cabbage, Farmers Market, Food/Recipes, Garlic Scapes, Potatoes
Tagged capital city farmers market, ccfm, colcannon, garlic scape, local food, married a chef, napa cabbage, walleye
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