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Category Archives: Cabbage
In Season: What we’re doing with Cabbage
I adore pot stickers. I mean, really love them. Like, a lot. I’m also a huge fan, as many of you already know, of preserving our summer bounty for winter consumption. The one thing I generally dislike about Chinese food … Continue reading
Vegetable Fajitas
Matt and I don’t eat a lot of meat. At least not compared to how we used to eat…a big steak, baked potato, and a little bit of greens. Now, if we have a steak, we tend to get a … Continue reading
Posted in Bell Peppers, Broccoli, Cabbage, Food/Recipes
Tagged gallos, gallos pierre, organic vegetables, vegetable fajitas
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Chicken Shawarma – The Best Food EVER, Seriously
It’s been just over 3 years since I devoured my first chicken shawarma in Malaga, Spain. We’d walked past Gofre’s Pizza each day as it was near our bed & breakfast, El Riad. Every time we walked past this corner dive, … Continue reading
Posted in Cabbage, Food/Recipes, Travel
Tagged gofres malaga, gofres pizza, malaga, malaga historic city centre, shawarma
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CSA Basket and Recipes for July 12
One of my favorite aspects of the CSA baskets is the excitement of each week’s surprise. I know I shouldn’t be excited, because I’m not taking a bag home. But, I think it is exciting. It’s great to see the … Continue reading
Posted in Cabbage, CSA, Food/Recipes, Kale, Potatoes, Swiss Chard
Tagged CSA, Kale, kale chips, local food
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Local Treats
Many people, including Matt and I, were thrilled to have an artisan bread vendor at market again. Patti Duffy of Bad River Bread graced market with some great breads this weekend. We picked up a peasant loaf. (We also came … Continue reading
Posted in Cabbage, Farmers Market, Food/Recipes, Garlic Scapes, Potatoes
Tagged capital city farmers market, ccfm, colcannon, garlic scape, local food, married a chef, napa cabbage, walleye
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Recipes for produce from July 2 market
Finally this weekend we’ll have more than three items on our table. So exciting! To help you prepare meals with the produce you purchase, we’re providing you with a few recipes to try. Enjoy! Green Goddess Dressing Ingredients: – 1 … Continue reading
Posted in Cabbage, Escarole, Farmers Market, Food/Recipes, Parsley, Radicchio
Tagged balsamic marinated radicchio, bon appetit, chives, closetcooking, Escarole, goat cheese, gourmet, green goddess dressing, local food, napa cabbage, Radicchio, spicy napa cabbage slaw, Tarragon, warm escarole salad
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