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Category Archives: Cucumbers
In Season: Roasted Sweet Potato & Sauteed Greens Poke Bowl
I started making poke (pronounced po-kay) bowls a lot this summer. Once the rice is cooked, the rest is pretty easy. And, you can play around with various toppings, depending on what you have. Traditionally, I think of a poke … Continue reading
Posted in Cucumbers, Food/Recipes, Kale, Sweet Potatoes, Swiss Chard
1 Comment
In Season: What we’re doing with Cucumbers
It’s late August and we are now swimming in cucumbers. I am absolutely fine with this “problem”. If we had tomato and cucumber salad for every meal during the height of summer, I’d be happy as pie. I do realize, … Continue reading
In Season: What we’re doing with Pea Shoots
Many of our market customers are now familiar with pea shoots. If not, please stop by our Saturday market and try some. We offer samples every week. Anyway, these little morsels taste just like peas and we are able to … Continue reading
Posted in Cucumbers, Food/Recipes, In Season: What we're doing with..., Pea Shoots, Radish, Sweet Corn
Tagged local food, Pea Shoots
7 Comments
New Spin on Falafel
Even though I’ve only had falafel a handful of times, I’ve loved it from first bite. I arrived late for the falafel train, not trying it until about 6 years ago in Duluth, MN at a nice little café. The … Continue reading
Posted in Cucumbers, Food/Recipes, Parsley
Tagged cauliflower falafel, falafel, Thug Kitchen, thugkitchen
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Sunday Dinner
Every now and then, I donate Matt as a Take Home Chef for different fundraisers. We have been pretty consistent with the American Cancer Society and St Mary’s, but have also donated a couple to friends in need. Anyway, the bonus … Continue reading
Posted in Cucumbers, Food/Recipes, Radish
Tagged appetizers, calamari, farm life, local food, married a chef, radish salsa
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