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Category Archives: Eggplant
In Season: What else we’re doing with Eggplant
This will be the last weekend for eggplant at market and I will admit I’m sad about this. A few years ago, I wouldn’t have cared one way or the other because it was just eggplant. I didn’t “get” it. … Continue reading
In Season: What we’re doing with Eggplant
It took a while for me to find my love for eggplant. We didn’t eat it growing up and I definitely didn’t venture out on my own during the college years. It was actually when Matt and I started dating … Continue reading
In Season: What we’re doing with Zucchini, Summer Squash, & Eggplant
Mondays and Thursdays are long. To be honest, most days are long this time of year. But on Thursday, we get up at 4:30am to bake granola and biscuits, make hummus and pesto, and roast coffee beans. Then, we head … Continue reading
Eggplant and Pac Choi – both very yummy!
A lot of people shop the market stand and ask how to prepare certain items. Last week it was what to do with eggplant and pac choi (very similar to bok choy). Here are two of our favorite recipes, but … Continue reading
Posted in Eggplant, Farmers Market, Food/Recipes
Tagged capers, chicken mushroom pac choi, Eggplant, local food, marinated eggplant capers mint, pac choi
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