-
-
Recent Posts
Categories
- Asparagus (2)
- Beets (1)
- Bell Peppers (3)
- Broccoli (1)
- Cabbage (6)
- Carrot Tops (2)
- CSA (7)
- Cucumbers (5)
- Eggplant (4)
- Endive (1)
- Escarole (3)
- Farmers Market (21)
- Fava Beans (3)
- Fennel (1)
- Food/Recipes (88)
- Garden (53)
- Garlic Scapes (3)
- General (3)
- In Season: What we're doing with… (22)
- Kale (9)
- Kohlrabi (1)
- Lettuce (2)
- Padron Peppers (2)
- Parsley (5)
- Pea Shoots (1)
- Potatoes (4)
- Radicchio (3)
- Radish (3)
- Rhubarb (1)
- Strawberries (1)
- Summer Squash (3)
- Sweet Corn (2)
- Sweet Potatoes (2)
- Swiss Chard (7)
- Tarragon (1)
- Tomatoes (9)
- Travel (18)
- Turnips (2)
- Winter Squash (2)
- Zucchini (8)
- Zucchini Blossoms (1)
Archives
Admin
Category Archives: Fennel
Shrimp in Tomato Sauce
I finally pulled out the last bag of whole, frozen tomatoes. Until a couple years ago, I didn’t realize you could freeze tomatoes. After a quick rinse, I freeze them in a single layer on a cookie sheet. Then I … Continue reading
Posted in Fennel, Food/Recipes, Tomatoes, Zucchini
Tagged food preservation, freezing tomatoes, local food, married a chef, shrimp in tomato sauce
1 Comment