Category Archives: Garlic Scapes

In Season: What we’re doing with Garlic Scapes

Garlic scapes are a seasonal treat. Only accessible for two to three weeks during the year, these garlicky snake-like green bean-textured stalks should be on your farmers’ market grocery list. I’ll wait while you write it down. Done? Okay, let’s … Continue reading

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Local Treats

Many people, including Matt and I, were thrilled to have an artisan bread vendor at market again. Patti Duffy of Bad River Bread graced market with some great breads this weekend. We picked up a peasant loaf. (We also came … Continue reading

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Garlic Scape recipe from July 2 market

Here’s a recipe I gave out at market Saturday for garlic scapes. We hope to have them again next Saturday…and then that’s it for this year. They are a short-season treat. Get them while you can. Italian Sausage, Zucchini, and … Continue reading

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