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Category Archives: Parsley
In Season: Zucchini Meatballs
A couple weeks ago a friend gave me a recipe for zucchini meatballs. After some tweaking, I’ve come up with something Matt loved so much that he ate 20 golf-ball sized meatballs in one day. No joke. When Matt, the … Continue reading
Posted in Food/Recipes, Parsley, Summer Squash, Zucchini
4 Comments
In Season: What we’re doing with Zucchini, Summer Squash, & Eggplant
Mondays and Thursdays are long. To be honest, most days are long this time of year. But on Thursday, we get up at 4:30am to bake granola and biscuits, make hummus and pesto, and roast coffee beans. Then, we head … Continue reading
Thank You, Saveur and Felicia Campbell
As I browsed through the June/July 2014 issue of Saveur, I paused to read about Makhlama Lahm, an Iraqi breakfast with eggs, tomatoes, and lamb. I marked the page and told Matt I was going to make this dish. I … Continue reading
Posted in Farmers Market, Food/Recipes, Parsley, Tomatoes
Tagged breakfast, Felicia Campbell, lamb recipe, local food, Makhlama Lahm, middle eastern food, Saveur
3 Comments
New Spin on Falafel
Even though I’ve only had falafel a handful of times, I’ve loved it from first bite. I arrived late for the falafel train, not trying it until about 6 years ago in Duluth, MN at a nice little cafĂ©. The … Continue reading
Posted in Cucumbers, Food/Recipes, Parsley
Tagged cauliflower falafel, falafel, Thug Kitchen, thugkitchen
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Recipes for produce from July 2 market
Finally this weekend we’ll have more than three items on our table. So exciting! To help you prepare meals with the produce you purchase, we’re providing you with a few recipes to try. Enjoy! Green Goddess Dressing Ingredients: – 1 … Continue reading
Posted in Cabbage, Escarole, Farmers Market, Food/Recipes, Parsley, Radicchio
Tagged balsamic marinated radicchio, bon appetit, chives, closetcooking, Escarole, goat cheese, gourmet, green goddess dressing, local food, napa cabbage, Radicchio, spicy napa cabbage slaw, Tarragon, warm escarole salad
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