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Category Archives: Tarragon
In Season: What we’re doing with Tarragon
Tarragon is a beautiful, flavorful, and underused herb. Many people at market are surprised by the bright, strong anise flavor of tarragon. Sometimes that flavor profile scares people. What they don’t realize, is that once cooked the flavor mellows into … Continue reading
Posted in Food/Recipes, In Season: What we're doing with..., Tarragon
Tagged local food, locavore, Tarragon
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