Category Archives: Tomatoes

In Season: The Best Chili

Posted on April 12, 2020 by B and G Produce

I realize this isn’t really about what’s in season, but it does incorporate some items that were preserved from the fall harvest. Plus, this chili is absolutely delicious. Trust me. I spent years trying to make a good chili. Finally, … Continue reading →

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In Season: How To Make Roasted Tomato Sauce

Posted on August 19, 2018 by B and G Produce

So many of you have asked about my roasted tomato sauce, so here is the recipe. It’s super easy and uber tasty. Roasted Tomatoes Ingredients: Tomatoes, halved or quartered depending on size Fresh herbs, whatever you have on hand: basil, … Continue reading →

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In Season: What we’re doing with Roasted Tomato Sauce

Posted on September 28, 2017 by B and G Produce

When we were in Spain last November, we stopped by an Italian (very rare) restaurant near our AirBnB flat. Matt ordered Gnocchi De La Mama, gnocchi in tomato sauce. He was a bit skeptical, because he generally likes gnocchi with … Continue reading →

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In Season: What we’re doing with Tomatoes

Posted on September 14, 2017 by B and G Produce

In 2014  we had an amazing crop of tomatoes. I mean, incredible. Literally tons of tomatoes. I made everything you can think of and more that summer. Canned tomatoes, passata, roasted tomato sauce, ketchup, salsa, spaghetti sauce, tomato jam, chutney, … Continue reading →

Posted in Food/Recipes, In Season: What we're doing with..., Tomatoes | 4 Comments

In Season: What we’re doing with Zucchini, Summer Squash, & Eggplant

Posted on August 17, 2017 by B and G Produce

Mondays and Thursdays are long. To be honest, most days are long this time of year. But on Thursday, we get up at 4:30am to bake granola and biscuits, make hummus and pesto, and roast coffee beans. Then, we head … Continue reading →

Posted in Bell Peppers, Eggplant, Food/Recipes, In Season: What we're doing with..., Parsley, Summer Squash, Tomatoes, Zucchini | Tagged , , , , , , | 3 Comments

Thank You, Saveur and Felicia Campbell

Posted on August 24, 2014 by B and G Produce

As I browsed through the June/July 2014 issue of Saveur, I paused to read about Makhlama Lahm, an Iraqi breakfast with eggs, tomatoes, and lamb. I marked the page and told Matt I was going to make this dish. I … Continue reading →

Posted in Farmers Market, Food/Recipes, Parsley, Tomatoes | Tagged , , , , , , | 3 Comments

Fresh Tomatoes & Burrata

Posted on August 24, 2014 by B and G Produce

When we crave tasty and unique cheese, we order from Murray’s (http://www.murrayscheese.com). Our last order consisted of Brebirousse D’Argentalk (stinky and runny for me, my favorite!), Maplebrook Burrata, Klaverkaas Estate Gouda (the taste takes us back to Amsterdam), Bayley Hazen … Continue reading →

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Shrimp in Tomato Sauce

Posted on August 24, 2014 by B and G Produce

I finally pulled out the last bag of whole, frozen tomatoes. Until a couple years ago, I didn’t realize you could freeze tomatoes. After a quick rinse, I freeze them in a single layer on a cookie sheet. Then I … Continue reading →

Posted in Fennel, Food/Recipes, Tomatoes, Zucchini | Tagged , , , , | 1 Comment

Tomatoes and Basil…and that’s all I need

Posted on August 27, 2010 by B and G Produce

During this time of the year, garden tomatoes tend to play a role in most of our meals, including breakfast. (Sauteed tomatoes spread on Oxbow Farms toasted bread…yum.) I find myself simply slicing them with a little salt, devouring BLTs, … Continue reading →

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