Category Archives: Turnips

In Season: What we’re doing with Turnips

Spring turnips are in their peak right now. After a few growing trials, we grow a Japanese variety called Hakurei. They are tender and sweet, even as they get big. The greens are lovely as well. So, how are we … Continue reading

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What you can make with your CSA basket of goods

This post serves two purposes. One, this is for our CSA shares…here are the recipes I promised! Two, for any of you interested in CSA shares next year, this is what you can look forward to eating. The half shares … Continue reading

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