Category Archives: Zucchini Blossoms

In Season: What we’re doing with Zucchini Blossoms

When I talked about Savoring your Scraps, I referred to it as the vegetable version of nose to tail cooking. This is another excellent example. Zucchini blossoms tend to be overlooked and discarded. However, fresh blossoms are delicious and should … Continue reading

Posted in Food/Recipes, Zucchini Blossoms | 1 Comment