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Category Archives: Zucchini
In Season: Zucchini Meatballs
A couple weeks ago a friend gave me a recipe for zucchini meatballs. After some tweaking, I’ve come up with something Matt loved so much that he ate 20 golf-ball sized meatballs in one day. No joke. When Matt, the … Continue reading
Posted in Food/Recipes, Parsley, Summer Squash, Zucchini
4 Comments
In Season: Zucchini Garbanzo Saute
Some of our CSA members have been asking for additional uses for zucchini. What I love about zucchini and summer squash is that they take on whatever flavors you put with them. This particular dish was my brunch today. When … Continue reading
Posted in Kale, Summer Squash, Zucchini
2 Comments
Weekend Omelette
I never really enjoyed omelettes until recently. Most of the ones I’d had in the past had too much cheese, not enough flavor, too much filling, or just didn’t taste great. Then there was one morning when I threw together … Continue reading
Posted in Bell Peppers, Swiss Chard, Winter Squash, Zucchini
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In Season: What we’re doing with Zucchini, Summer Squash, & Eggplant
Mondays and Thursdays are long. To be honest, most days are long this time of year. But on Thursday, we get up at 4:30am to bake granola and biscuits, make hummus and pesto, and roast coffee beans. Then, we head … Continue reading
Shrimp in Tomato Sauce
I finally pulled out the last bag of whole, frozen tomatoes. Until a couple years ago, I didn’t realize you could freeze tomatoes. After a quick rinse, I freeze them in a single layer on a cookie sheet. Then I … Continue reading
Posted in Fennel, Food/Recipes, Tomatoes, Zucchini
Tagged food preservation, freezing tomatoes, local food, married a chef, shrimp in tomato sauce
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Sunday Garden Dinner
It’s been a couple weeks now, but one Sunday morning when Matt and I were enjoying breakfast together we started discussing dinner. We do this a lot, simply because we might have to start thawing a chicken, or begin a … Continue reading
Recipe for the Zucchini/Squash you pick up at Market Saturday…
I’m sure you all have your favorite ways to eat zucchini/squash. Try this for a fun twist. We’ll have the zucchini/squash and mint you need for the salad. Shaved Squash Salad with Prosciutto Ingredients: – 3 medium squash (variety) – … Continue reading
Garlic Scape recipe from July 2 market
Here’s a recipe I gave out at market Saturday for garlic scapes. We hope to have them again next Saturday…and then that’s it for this year. They are a short-season treat. Get them while you can. Italian Sausage, Zucchini, and … Continue reading
Posted in Farmers Market, Food/Recipes, Garlic Scapes, Zucchini
Tagged closetcooking, garlic scape, italian sausage, local food, Zucchini
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