Tag Archives: breakfast

In Season: What we’re doing with Fava Beans

We look forward to many vegetables throughout the season. Fava beans rank fairly high for both Matt and I. Their growing window is short, especially when summer heat hits in June, like this year. We will have favas for two … Continue reading

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Thank You, Saveur and Felicia Campbell

As I browsed through the June/July 2014 issue of Saveur, I paused to read about Makhlama Lahm, an Iraqi breakfast with eggs, tomatoes, and lamb. I marked the page and told Matt I was going to make this dish. I … Continue reading

Posted in Farmers Market, Food/Recipes, Parsley, Tomatoes | Tagged , , , , , , | 3 Comments

Best Breakfast

For me, the best breakfast includes farm fresh eggs. It just does. They are bright and flavorful, especially when they have runny yolks. Now that, that is a thing of beauty. Our breakfast Sunday following market last week included “that”. … Continue reading

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