Tag Archives: married a chef

Pasta Cooking Class

If you didn’t attend Matt’s pasta class at Dishes in February, here’s what you missed…a fun class where everyone found out it’s really pretty easy to make pasta. And, there is a huge difference between dried pasta we buy at … Continue reading

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Costa Rica

It’s true. We took a vacation to Costa Rica with two of our friends a couple weeks ago. It all came about last October. We were at a Humane Society event together and one of the silent auction items was 9 days … Continue reading

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Last Night’s Meal

We tested three recipes for last night’s meal…  Prosciutto-Wrapped Pork Tenderloin with sage, beet risotto, and sauteed peas with radishes.  We’ll have recipes for all of these at Saturday’s market if you’re interested.  The peas, radishes, beets, and herbs are … Continue reading

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