Tag Archives: middle eastern food

Thank You, Saveur and Felicia Campbell

As I browsed through the June/July 2014 issue of Saveur, I paused to read about Makhlama Lahm, an Iraqi breakfast with eggs, tomatoes, and lamb. I marked the page and told Matt I was going to make this dish. I … Continue reading

Posted in Farmers Market, Food/Recipes, Parsley, Tomatoes | Tagged , , , , , , | 3 Comments