Tag Archives: organic vegetables

Vegetable Fajitas

Matt and I don’t eat a lot of meat. At least not compared to how we used to eat…a big steak, baked potato, and a little bit of greens. Now, if we have a steak, we tend to get a … Continue reading

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First Harvest of 2016…Small, but the First!

Yes, it’s just herbs, but it’s still a harvest and we’re excited! Matt is browning some local Hanisch Farms chicken thighs and local bacon. Then, we’ll roast those in the oven with some organic vegetables (carrots, potatoes, celery, mushrooms, garlic, … Continue reading

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