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Tag Archives: sorrel
Partial Garden Dinner
Each season we look forward to the first “garden dinner”, a meal comprised mostly of items from the garden/farm. Last night Matt and I had a partial garden dinner. It’s too early yet to have a full-fledged garden dinner, but … Continue reading
Posted in Food/Recipes, Garden
Tagged basil, local food, married a chef, red vein sorrel, sorrel
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