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Tag Archives: Swiss Chard
In Season: What we’re doing with Swiss Chard
Swiss chard is one of the most beautiful plants we grow. The stalks vary from white to yellow to pink to red to striped and the large green leaves are accented by veins of matching colors. Swiss chard is a … Continue reading
Posted in Food/Recipes, In Season: What we're doing with..., Swiss Chard
Tagged local food, locavore, Swiss Chard
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Today was a busy day…
Matt and I finally decided to tackle as much produce as we could in our fridge before it decided to fight back and take over the house. So, today we: Roasted eggplant with slivers of garlic – this was frozen … Continue reading
One Night, Two Soups
Matt and I have a ton of produce this time of the year. When we open the fridge, all we see are our biodegradable bags full of various vegetables. It gets to a point when we just have to attack … Continue reading
Grits n’ Greens Casserole (& grapes at the farm)
Two Wednesdays ago we had dinner with Susan and Jack, some family from California. I took up the Zucchini Salad recipe I’ve been raving about. We also had sliced tomatoes, fresh walleye, and Grits n’ Greens Casserole. For dessert we had … Continue reading
Posted in Food/Recipes, Garden, Kale, Swiss Chard
Tagged farm life, fisher vineyards, grapes, grits, grits greens casserole, local food, Swiss Chard
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Swiss Chard
One of the produce items we’ll be featuring at the market on Saturday is Swiss Chard, an extremely versatile vegetable that can be used in every course of the meal from salads and appetizers to desserts. The dessert may sound … Continue reading