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Tag Archives: Zucchini
In Season: What we’re doing with Zucchini, Summer Squash, & Eggplant
Mondays and Thursdays are long. To be honest, most days are long this time of year. But on Thursday, we get up at 4:30am to bake granola and biscuits, make hummus and pesto, and roast coffee beans. Then, we head … Continue reading
Sunday Garden Dinner
It’s been a couple weeks now, but one Sunday morning when Matt and I were enjoying breakfast together we started discussing dinner. We do this a lot, simply because we might have to start thawing a chicken, or begin a … Continue reading
Recipe for the Zucchini/Squash you pick up at Market Saturday…
I’m sure you all have your favorite ways to eat zucchini/squash. Try this for a fun twist. We’ll have the zucchini/squash and mint you need for the salad. Shaved Squash Salad with Prosciutto Ingredients: – 3 medium squash (variety) – … Continue reading
Garlic Scape recipe from July 2 market
Here’s a recipe I gave out at market Saturday for garlic scapes. We hope to have them again next Saturday…and then that’s it for this year. They are a short-season treat. Get them while you can. Italian Sausage, Zucchini, and … Continue reading
Posted in Farmers Market, Food/Recipes, Garlic Scapes, Zucchini
Tagged closetcooking, garlic scape, italian sausage, local food, Zucchini
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Summer Squash…so soon…so very soon
Between Monday and Thursday, the vegetables (and weeds) grew a ton! I couldn’t believe how the napa cabbage had grown in just a couple days!! Everything just seemed so much more mature. I walked through the summer squash patch and … Continue reading
Posted in Garden
Tagged capital city farmers market, ccfm, CSA, farm life, local food, Summer Squash, Zucchini
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